Foodservice
| Certificate Level IV |
| Certificate in Hospitality Management (Foodservice) |
The increasing importance of
the foodservice industry will mean a need to increase manpower in
this area. This calls for well-trained staff not only at the professional
but also the sub-professional and para-professional levels which
will be able to give efficient and quality foodservice at hotels,
resorts and other related foodservice sectors. |
| Academic Progression |
| Graduates can proceed to the corresponding Diploma at TAR College. |
| Career Prospects |
| Graduates in hospitality may find
employment not only in restaurants,
hotels and resorts but also in other
sectors of the service industry like
hospitals and hotels throughout the
country. |
| Minimum Entry Requirements |
| Sijil Pelajaran Malaysia (SPM) as follows:- | |
| (i) | 3 credit passes in any arts / science subjects |
| (ii) | Pass in Bahasa Melayu and English Language |
A pass in the
General English course conducted by the Extra-Mural Studies Department
(EMSD) is recognised as satisfying the English Language requirement
for admission to the Certificate course. |
|
| Course Schedule |
| Course
Schedule |
||
| Certificate
in Hospitality Management (Foodservice) |
||
| Unit Code | Unit Title | Credit |
| AEPD1012 | Study Skills | 2 |
| AEMS1012 | Bahasa Malaysia | 2 |
| AACS1133 | Computer Skills | 3 |
| AELE0143 | Reading & Writing I | 3 |
| AAMS1973 | Basic Mathematics | 3 |
| KHMC1004 | Basic Human Communication | 4 |
| AELE0243 | Reading and Writing II | 3 |
| AEMS1032 | Kenegaraan Malaysia | 2 |
| KHHM1514 | Basic Cooking Skills | 4 |
| KHHM1523 | The Catering Organisation | 3 |
| KHHM1533 | Food and Commodities Studies | 3 |
| KHHM1544 | Foodservice Safety And Sanitation Practices | 4 |
| AELE0253 | Listening & Speaking | 3 |
| KHHM1554 | Basic Baking and Pastry Techniques | 4 |
| Co-curricular units (can be taken any time during the course) | 2 |
|