| Certificate Level IV |
| Certificate in Hospitality Management (Hotel Management) |
The Certificate in Hospitality
Management (Hotel Management)
course is designed to provide an
avenue for students with SPM
qualification to obtain basic training
as hospitality industry personnel. |
| Academic Progression |
| Graduates can proceed to the corresponding Diploma at TAR College. |
| Career Prospects |
Certificate holders may find
employment in hotels and the many
resort areas throughout the country,
thus meeting manpower needs in the
field of hospitality management at the
para-professional level. |
| Minimum Entry Requirements |
| Sijil Pelajaran Malaysia (SPM) as follows:- | |
| (i) | 3 credit passes in any arts / science subjects |
| (ii) | Pass in Bahasa Melayu and English Language |
A pass in the
General English course conducted by the Extra-Mural Studies Department
(EMSD) is recognised as satisfying the English Language requirement
for admission to the Certificate course. |
|
| Course Schedule |
| Course
Schedule |
||
| Certificate
in Hospitality Management (Hotel Management) |
||
| Unit Code | Unit Title | Credit |
| AEPD1012 | Study Skill | 2 |
| AEMS1012 | Bahasa Malaysia | 2 |
| AACS1133 | Computer Skills | 3 |
| AELE0143 | Reading and Writing I | 3 |
| AAMS1973 | Basic Mathematics | 3 |
| KHMC1004 | Basic Human Communication | 4 |
| AELE0243 | Reading & Writing II | 3 |
| AEMS1032 | Kenegaraan Malaysia | 2 |
| KHHM1113 | Understanding the Service Organisation | 3 |
| KHHM1124 | Basic Accommodation Services | 4 |
| KHHM1134 | Front Office Operations and Services | 4 |
| KHHM1144 | Basic Dining Room Service Skills | 4 |
| AELE0253 | Listening & Speaking | 3 |
| KHHM1154 | Basic Health, Safety and Nutrition | 4 |
| Co-curricular units (can be taken any time during the course) | 2 |
|