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Foodservice
 
Diploma in Hospitality Management (Foodservice)
 
This course prepares students to develop the artistic flair and provides the opportunity to practice their cooking skills in our well-equipped kitchen. The course is designed to equip students with the personal and professional skills crucial to succeed in the hospitality and tourism industry. Further to this, the course emphasises on teamwork which is essential in order to work in a successful kitchen environment.
 
    Academic and Professional Progression
 
The standard of the Diploma in Hospitality Management (Foodservice) is equivalent to the 1st or even 2nd year of a relevant Bachelor Degree. Graduates can further their studies to:
a) Advanced Diploma in Hospitality Management (Foodservice) at TAR College.
b)
Relevant Bachelor Degree courses on advanced standing / credit transfer.
   
    Career Prospects
 
Diploma graduates in Hospitality Management (Foodservice) may find employment in hotels, restaurants, hospitals, resort areas and other catering outlets throughout the country.
 
    Minimum Entry Requirements
 
  • Sijil Pelajaran Malaysia (SPM) as follows:-
    •   (i)  5 credit passes in any arts/science subjects
      (ii) Pass in Bahasa Melayu^ and English Language
     
        OR
     
  • Certificate in Hospitality Management (Foodservice) from TAR College.
    •  
    ^ Students who do not have a credit pass in SPM Bahasa Melayu must complete and pass AEMS1022 Bahasa Melayu
     
    A pass in the General English course conducted by the Extra-Mural Studies Department (EMSD) is recognised as satisfying the English Language requirement for admission to the Diploma course.
     
        Course Schedule

    Course Schedule
    Diploma in Hospitality Management (Foodservice)
    Unit Code Unit Title
    Credit
    AELE1023 English Language
    3
    AEMS2022 Hubungan Etnik
    2
    KHHM1023 Economics for Hospitality Industry
    3
    KHHM1043 Introduction to Hospitality Industry
    3
    KHHM1103 Kitchen Management and Sanitation
    3
    KHHM1003

    KHHM1013

    KHHM1063    		 Mandarin I
    OR
    French I
    OR
    Japanese I
    3
    AELE2163 English for Communication
    3
    AEMS2012 Bahasa Malaysia Lanjutan
    2
    KBFA1013 Hospitality Accounting
    3
    KHHM1053 Marketing for Hospitality Management
    3
    KHHM1503 Introduction to Nutrition
    3
    KHHM1604 Food, Ingredients and Basic Cooking Methods
    4
    AEMS1212 Tamadun Islam dan Asia
    2
    KACS1303 Introduction to Computer Systems and Application Software
    3
    KACB1513 Basic Chemistry
    3
    KHHM2514 Western Food Preparation
    4
    AELE3113 English for Hospitality
    3
    KBDH2103 Principles of Management
    3
    KHHM2503 Food Chemistry
    3
    KHHM2533 Food and Beverage Control
    3
    KHHM2623 Catering Systems and Operations
    3
    KHHM3624 Eastern Food Preparation
    4
    KHHM2614 Catering and Employment Law
    4
    KHHM3604 Nutrition II
    4
    KHHM3634 Baking and Pastry
    4
    KHHM3644 Event Management
    4
    KHHM2003

    KHHM2013

    KHHM2023    		 Mandarin II
    OR
    French II
    OR
    Japanese II
    3
    KHHM3008 Industrial Training
    8
      Co-curricular units (can be taken any time during the course)
    2