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Hotel Management
 
Diploma in Hospitality Management (Hotel Management)
 
The Diploma in Hospitality Management (Hotel Management) course entails the teaching of both the knowledge required for becoming hospitality industry personnel and also practical hotel management skills so that students are exposed to real-life experience necessary for their chosen vocation.
 
    Academic and Professional Progression
 
The standard of the Diploma in Hospitality Management (Hotel Management) is equivalent to the 1st or even 2nd year of a relevant Bachelor Degree. Graduates can further their studies to:
a) Advanced Diploma in Hospitality Management (Hotel Management) at TAR College.
b)
Relevant Bachelor Degree courses on advanced standing / credit transfer.
   
    Career Prospects
 
Diploma graduates may find employment in hotels, resorts and in the recreational field throughout Malaysia, a country that thrives on tourism, thus meeting manpower needs in the field of hospitality management at the sub-professional level.
 
     Minimum Entry Requirements

  • Sijil Pelajaran Malaysia (SPM) as follows:-
    		•
      (i)  5 credit passes in any arts/science subjects
      (ii) Pass in Bahasa Melayu^ and English Language
     
        OR
     
  • Certificate in Hospitality Management (Hotel Management) from TAR College.
    		•
       
    ^ Students who do not have a credit pass in SPM Bahasa Melayu must complete and pass AEMS1022 Bahasa Melayu
     
    A pass in the General English course conducted by the Extra-Mural Studies Department (EMSD) is recognised as satisfying the English Language requirement for admission to the Diploma course.
     
        Course Schedule

    Course Schedule
    Diploma in Hospitality Management (Hotel Management)
    Unit Code Unit Title
    Credit
    AELE1023 English Language
    3
    KHHM1023 Economics For Hospitality Industry
    3
    AEMS2022 Hubungan Etnik
    2
    KHHM1043 Introduction to Hospitality Industry
    3
    KHHM1103 Kitchen Management and Sanitation
    3

    KHHM1003

    KHHM1013

    KHHM1063

    		Mandarin I
    OR
    French I
    OR
    Japanese I
    3
    AELE2163 English for Communication
    3
    AEMS2012 Bahasa Malaysia Lanjutan
    2
    KBFA1013 Hospitality Accounting
    3
    KHHM1053 Marketing For Hospitality Management
    3
    KHHM1204 Hotel Management and Operations
    4
    KHHM1604 Food, Ingredients and Basic Cooking Methods
    4
    AEMS1212 Tamadun Islam dan Asia
    2
    KACS1303 Introduction to Computer Systems and Application Software
    3
    KHHM2103 Front Office Management
    3
    AELE3113 English for Hospitality
    3
    KBDH2183 Principles of Management and Human Resource
    3
    KHHM2214 Restaurant Management
    4
    KHHM2223 Housekeeping Management
    3
    KHHM2533 Food and Beverage Control
    3
    KHHM2604 Food Preparation I (Practicum)
    4
    KHHM2203 Food and Beverage Management
    3
    KHHM3004 Hospitality Law
    4
    KHHM3103 Maintenance and Engineering Systems
    3
    KHHM3114 Strategic Management for Hospitality Industry
    4
    KHHM3634 Baking and Pastry
    4
    KHHM2003

    KHHM2013

    KHHM2023    		 Mandarin II
    OR
    French II
    OR
    Japanese II
    3
    KHHM3008 Industrial Training
    8
      Co-curricular units (can be taken any time during the course)
    2