202 first year students of Diploma in Hospitality Management (Hotel Management, Food Service and Tourism) from the Perak Branch Campus accompanied by 4 lecturers participated in the 3-day and 2 night study tour to Tanjung Bungah Beach Hotel, Penang on 30 June 2008.
Organized by a School of Hospitality and Humanities lecturer, Ms. Julie Yap, the excursion was a part of the coursework for the unit KHHM 1043 Introduction to Hospitality Industry.
The students visited places of interest in Penang, and had lots of fun participating in events organized by the hotel. They were given career talks, demonstrations on noodle-making, fruit carving and napkin folding. They also had the chance to dine and enjoy the sumptuous seafood and spectacular entertainment in Eden Seafood Village in Batu Ferringhi.
On the second day, the group visited the Miami Butcher House, a sausage factory and then proceeded to have lunch at the famous Oriental Seafood restaurant. At night, they had a Hawaiian- themed dinner party at the hotel. The students organized a Mr & Ms Beach Party pageant, performed a hula-hula dance and played games and had a line dance session.
|