Diploma in Baking and Cake Artistry


 Programme Overview:

This programme is intended to open up opportunities to students who are inclined to science and technology to meet the manpower requirement for growing baking and cake industry. In addition, the growing demand for healthy baked goods such as naturally healthy and high fibre breads, plays a role in generating lucrative income and employment for Malaysia.  This programme prepares students to be semi-professional baker or pastry chef in baking industry. Students have an opportunity to practice and enhance their bread and cake baking skills in our well-developed physical infrastructure and provision of facilities. Further to this, the programme is also designed to nature professional bakers for industry with strong physical stamina, the ability to work under pressure and strong communication skills

 Duration and Offered In:

2 Years 4 Months

MER:

Minimum Entry Requirement for Diploma Programmes (PDF )

 Career Prospects:

  • Professional Pastry Chef
  • Hotel, Resort and Bake Shop
  • Technical and Vocational Education Industry
  • Baking and Cake Industry Entrepreneur
  • Baking and Cake Ingredient Seller
  • Sales Personnel
  • Business Development Executive (Baking ingredients industry)

 Programme Outline:

  • Introduction to Kitchen Organisation and Management
  • Fundamental and Baking
  • Specialty and Artisan Breads I
  • Kitchen Facilities, Layout and Design
  • Cake and Tortes I
  • Specialty and Artisan Breads II
  • Hotel and Restaurant Accounting
  • Fundamental of food Nutrition
  • Introduction to food Hygiene & Sanitation
  • Food Purchasing and Cost Control
  • Cake and Tortes II
  • Tart, Pie and Confectionary
  • F&B Marketing
  • Decorative Arts and Plating Design
  • Food and Beverage Management
  • Cake & Design Decor
  • Presentations Skills
  • Hospitality Human Resource Management
  • Project Module
  • Industrial Attachment

Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:

  • English Language, Bahasa Kebangsaan A, Civic Consciousness and Volunteerism English for Communication, Pengajian Malaysia 2, Social and Work Etiquette, English for IELTS, Co-curricular

*Co-Curricular Courses can be taken in any semester of the study

Contact Us


FACULTY OF SOCIAL SCIENCE, ARTS AND HUMANITIES
TUNKU ABDUL RAHMAN UNIVERSITY COLLEGE
JALAN GENTING KELANG
SETAPAK
53300 KUALA LUMPUR

TELEPHONE: +603-41450123 / 41450100
Ext no. 3508, 3532
FAX: 603-41423166 / 018 925 1001
EMAIL : fsah@tarc.edu.my

OPENING HOURS
8.30am - 5.30pm (Monday - Friday)

Map to TAR UC
General / Programme Enquiry