The culinary sector continues to play an important role in generating income and employment for Malaysia. As the government continues to support in upgrading various infrastructure facilities to attract more tourist to Malaysia, the industry needs to focus on providing leading edge culinary facilities to complement local organizations in Malaysia, as well as foreign tourists and world-class companies.
This programme prepares students to develop artistic flair and provides the opportunity to practice their cooking skills in our well-equipped kitchen. It is designed to equip students with personal and professional skills crucial to succeed in the hospitality industry. Further to this, the programme also emphasizes on teamwork which is essential in order to work in a successful kitchen environment.
2 Years 4 Months - PK N/811/4/0276
Minimum Entry Requirement for Diploma Programmes ( PDF )
Graduates may be admitted into Year 2 of Bachelor of Hospitality and Catering Management (Honours).
Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
*Co-Curricular Courses can be taken in any semester of the study
FACULTY OF SOCIAL SCIENCE, ARTS AND HUMANITIES
TUNKU ABDUL RAHMAN UNIVERSITY COLLEGE
JALAN GENTING KELANG
53300 KUALA LUMPUR
TELEPHONE: +603-41450123 / 41450100
Ext no. 3508, 3532
FAX: 603-41423166 / 018 925 1001
EMAIL : firstname.lastname@example.org
8.30am - 5.30pm (Monday - Friday)