This course is designed for anyone who is interested in baking to acquire general knowledge and hands-on practical skills to prepare assorted breads and pastries. Participants will also learn English for Food and Beverage Service during the course.
Upon completion of the course, participants will be able to :-
|Course Duration||: 84 contact hours|
|Venue||: Bakery Kitchen, Block D, Tunku Abdul Rahman University College, Johor Branch Campus|
|Course Fees||: RM2,200.00|
Certificate of Attendance will be issued by TARUC upon successful completion of the course.
Tunku Abdul Rahman University College
Jalan Segamat / Labis
85000 Segamat, Johor
Telephone: (6)07- 927 0801/3/4 (Ext 118 Ms Yap)
Fax: (6)07-927 0802
Email : firstname.lastname@example.org
Website: http//www.tarc.edu.my (Click on Training and Lifelong Learning Programmes)
Kolej Universiti Tunku Abdul Rahman reserves the right to amend/change the program and venue, or cancel the programme if warranted circumstances beyond its control. In the event of cancellation, all fees paid will be refunded.