This course is designed to provide an understanding of the principles of HACCP. The HACCP is a preventive risk management system designed to identify, evaluate and control hazards significant in the food industry related to safety. The main aim is to enable an organisation to achieve, maintain, improve and control its hazards safely.

The course is based on the requirements of the HACCP (MS 1480) and deals with its interpretation and implementation.

  Trainer

Mr Ramalu Appalasamy is currently the advisor and trainer for organisations of various industries in implementing ISO Management Systems, namely ISO 9001, ISO 45001, ISO 14001, and ISO 22000 FSMS, including Integrated Management Systems, Total Quality Management Systems, Strategic Management and Business Excellence Programs. His practical industry experience spanned 20 years in senior management positions in the manufacturing sector.

Mr Ramalu has been providing consulting, training, and auditing services to more than 60 companies as he has ten years of auditing experience being a certified auditor in ISO 9001, ISO 14001, ISO 45001, ISO 22000 and HACCP.

 Programme Details