By Research
Doctor of Philosophy (Food Science) (N/541/8/0045) (08/27) (MQA/PA 13794)
The PhD programme in Food Science is designed for qualified individuals who want to gain in-depth research and academic experiences in areas such as food quality and safety, functional food, food biotechnology, food processing and fermentation. The scientific expertise of our faculty coupled with state-of-the-art facilities offer PhD students a conducive research environment to pursue their specialization in food chemistry, food microbiology, food processing, innovation and food product development, nutrition and other food related fields of study.
Intake:Rolling Intake (throughout the year)
Duration:Full time (Malaysian & International students) - 3 years
Part time (Malaysian students ONLY) - 4 years
Campus:KL Main Campus
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Compulsory
Elective
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Career Prospects
- Food Research & Development
- Academia
- Food Consultant
- Policy maker
Minimum Entry Requirements
- A Master's Degree (MQF, Level 7) in Food Science or related field accepted by the HEP Senate; OR
- Other qualifications equivalent to a Master's Degree that are accepted by the HEP Senate.
English Language Requirements
Malaysian Students
- MUET Band 3.5 or IELTS Band 5.0; or CEFR High B1 or TOEFL iBT 40 or equivalent
- Exemption of English Language requirement if medium of instruction during Master studies was in English
International Students
- IELTS Band 5.0; or CEFR High B1 or TOEFL iBT 40 or equivalent
- Exemption of English Language requirement if medium of instruction during Master studies was in English
Please click link below for details:
Contact Us
CENTRE FOR POSTGRADUATE STUDIES AND RESEARCH
TUNKU ABDUL RAHMAN UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
JALAN GENTING KELANG
SETAPAK
53300 KUALA LUMPUR
TELEPHONE: +603-41450100
Whatsapp: 011-1058 5971
Ext no. 3637, 3725
EMAIL : cpsr@tarc.edu.my
OPENING HOURS
8.30am - 5.30pm (Monday to Friday, except for public holidays)