The study of food science with focus on research relating to food chemistry, food microbiology, biotechnology, nutrition, processing, innovation and food product development, and food safety. Qualified graduates are capable of contributing to the nation's economic growth particularly in food and agriculture sector, as well as addressing some of the global challenges such as food security, malnutrition and food safety issues .
Intake:Rolling Intake (throughout the year)
Duration:Full time (Malaysian & International students) - 2 years
Part time (Malaysian students ONLY) - 3 years
Campus:KL Main Campus
Compulsory
Elective
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Career Prospects
Minimum Entry Requirements
English Language Requirements
Malaysian Students
International Students
Please click link below for details:
CENTRE FOR POSTGRADUATE STUDIES AND RESEARCH
TUNKU ABDUL RAHMAN UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
JALAN GENTING KELANG
SETAPAK
53300 KUALA LUMPUR
TELEPHONE: +603-41450100
Whatsapp: 011-1058 5971
Ext no. 3637, 3725
EMAIL : cpsr@tarc.edu.my
OPENING HOURS
8.30am - 5.30pm (Monday to Friday, except for public holidays)