This programme applies the pure science subjects, such as chemistry, biochemistry, nutrition, biology and microbiology to the study of the nature, properties and composition of foods. It also covers the changes which they undergo during storage and processing including transformation into safe and quality food products for consumers. Graduates will be given exposures to areas in functional foods leading to healthy and vibrant lifestyle. In addition, this programme prepares graduates with advanced laboratory skills and current techniques in food science including those related to safety practices and standards, leading to the professionalism in the area of food science.
Graduates of this programme, therefore, will have developed a range of skills which will enable them to occupy production and managerial positions in food and food-related industries, consulting laboratories, government organisations and regulatory bodies. This programme also aims to prepare technically competent graduates to venture into entrepreneurship and new product developments in food industry.
February, June & November
3 years
KL Main Campus (R2/0721/6/0019A) (10/28) (MQA/FA 3923)
English for Tertiary Studies, Falsafah dan Isu Semasa, Academic English, Penghayatan Etika dan Peradaban, English for Career Preparation, Entrepreneurship, Bahasa Kebangsaan A, Contemporary Malaysian Issues, Co-curricular
Estimated Total Fees: RM35,100 (Malaysian Student), RM61,200 (International Student)
The estimated total fees may vary by 10%.
For more information on Fees, click here.
Merit scholarship
To find out more, click here.
Other scholarship
To find out more, click here.
Financial Aid
For PTPTN, click here.
For Study Loan, click here.
For more information on Financial aid, click here.
FACULTY OF APPLIED SCIENCES (FOAS)
TUNKU ABDUL RAHMAN UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
JALAN GENTING KELANG
SETAPAK
53300 KUALA LUMPUR
TELEPHONE: +603-41450123 Ext no. 3231
MOBILE PHONE: 011-1075 8544
FAX: 603-41423166
EMAIL : foas@tarc.edu.my
OPENING HOURS
8.30am - 5.30pm
(Monday - Friday)