Bachelor of Gastropreneurship (Honours)


A programme that brings together the world of culinary, gastronomy and entrepreneurship. The culinary component trains students in fundamental skills in the preparation and presentation of various food products. The gastronomy part is directed at the knowledge in physical, chemical and biological properties of food to enable food innovation and development of new food products. The entrepreneurship element develops students’ entrepreneurial know-how and sharpen their business acumen to lead, manage and even launch their own food-based business in the dynamic F & B industry.

Programme:
Bachelor of Gastropreneurship (Honours) 

Intake:
July & November

Duration:
3 years

Campus:
PK - Perak Branch Campus  

(N/811/6/0372) (10/25) (MQA/PA 12303)

  • Culinary Skill
  • Food and Beverage Service
  • Legal Aspect for Hospitality
  • Japanese Language I
  • French Language I
  • Japanese Language II
  • French Language II
  • Food Management
  • Patisserie
  • Introduction to Information Technology
  • Food and Beverage Cost Control
  • Food Artistry
  • Research Methodology for Gastropreneurship
  • Molecular Gastronomy
  • Social Entrepreneurship
  • Hospitality Financial Accounting
  • Food Marketing
  • Food Retailing
  • Digital Entrepreneurship
  • Malaysia Food and Culture
  • The Arts of Cakes
  • Food Innovation, Business and Entrepreneurship
  • Event Entrepreneurship
  • Street Food
  • Food Sensory and Evaluation
  • Food Styling for Photography
  • Entrepreneurship
  • Gastropreneurship Project
  • Restaurant Business
  • Industrial Training

Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
English for Tertiary Studies, Academic English, English for Career Preparation, Falsafah dan Isu Semasa, Penghayatan Etika dan Peradaban, Bahasa Kebangsaan A/Service Learning, Integrity and Anti-Corruption, Co-curricular courses.  
  • Food and beverage industry
  • Food entrepreneurs
  • Restauranteurs
  • Chef
  • New product development chef
  • Food innovators
  • Commercial food companies
  • Bakery and confectionery industry
  • Food industry administrators
  • Corporate food service & catering
  • Hotel and Events F&B
  • Food Stylists
Fees & Financial Aid:

Estimated Total Fees: RM34,100 (Malaysian Student)

The estimated total fees may vary by 10%. 

For more information on Fees, click here.

Merit scholarship

To find out more, click here.

Other scholarship

To find out more, click here.

Financial Aid

For PTPTN, click here.

For Study Loan, click here.

For more information on Financial aid, click here.

Contact Us


FACULTY OF SOCIAL SCIENCE AND HUMANITIES
TUNKU ABDUL RAHMAN UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
JALAN GENTING KELANG
SETAPAK
53300 KUALA LUMPUR

TELEPHONE: +603-41450123 / 41450100
MOBILE: 011-10785990 / 011-10597135
Ext no. 3730, 3581
FAX: 603-41423166
EMAIL : fssh@tarc.edu.my

OPENING HOURS
8.30am - 5.30pm (Monday - Friday)

Map to TAR UMT
General / Programme Enquiry