Bachelor of Hospitality and Catering Management (Honours)


This programme aims to provide students with in-depth knowledge and skills, critical thinking skills, creativity and innovation in the hospitality as well as catering industry. It will produce graduates who are competent in hospitality and catering management with relevant theoretical knowledge to give professional and ethical services to the public. It also aims to inculcate in students the practice of reliable work culture, keeping in mind the sense of accountability to the community in terms of practicing safe and responsible hospitality and catering management. 

This programme is one of the hospitality management courses/programmes in Malaysia which has obtained full accreditation by Malaysian Qualifications Agency. 

Programme:
Bachelor of Hospitality and Catering Management (Honours) 

Intake:
July & November

Duration:
3 years

Campus:
PK - Perak Branch Campus

(R2/1013/6/0006)  (08/29) (MQA/FA 4628)

  Find out more information about IMI International Management Institute Switzerland. 

  • Introduction to Information Technology
  • Introduction to Hospitality Industry
  • Catering Service
  • Food Hygiene and Safety
  • Japanese Language I
  • Legal Aspects in Hospitality
  • Baking and Pastry
  • Japanese Language II
  • Food and Beverage Cost Control
  • Food Catering Operations and Management
  • Food and Beverage Menu Planning and Development
  • Commercial Food Preparation and Production
  • Hospitality Organisational Behaviour
  • Managing Guest Service
  • Hospitality Professional Development
  • Fundamental Cookery
  • Statistical Analysis for Business
  • Cultural Food Habits
  • Hospitality Retail Management
  • Procurement Management
  • Room Division Management
  • Festival and Special Event Management
  • Integrated Marketing Communication for Hospitality and Catering
  • Hospitality and Catering Strategic Management
  • Hospitality and Catering Entrepreneurship
  • Financial Accounting for Hospitality and Catering
  • Research Methodology for Hospitality and Catering
  • Hospitality and Catering Industry Project
  • Hospitality and Catering Internship

Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
English for Tertiary Studies, Bahasa Kebangsaan A, Falsafah dan Isu Semasa, Academic English, Integrity and Anti-Corruption, Penghayatan Etika dan Peradaban, English for Career Preparation, Co-curricular courses.
  • Hotels and Resorts
  • Clubs and Associations
  • PR and Event Management
  • Sales and Marketing
  • Convention Centres
  • Food and Beverage
  • Food Court Operations
  • Commercial Caterers
  • Restaurant Chains
Fees & Financial Aid:

Estimated Total Fees: RM34,300 (Malaysian Student)

The estimated total fees may vary by 10%. 

For more information on Fees, click here.

Merit scholarship

To find out more, click here.

Other scholarship

To find out more, click here.

Financial Aid

For PTPTN, click here.

For Study Loan, click here.

For more information on Financial aid, click here.

Contact Us


FACULTY OF SOCIAL SCIENCE AND HUMANITIES
TUNKU ABDUL RAHMAN UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
JALAN GENTING KELANG
SETAPAK
53300 KUALA LUMPUR

TELEPHONE: +603-41450123 / 41450100
MOBILE: 011-10785990 / 011-10597135
Ext no. 3730, 3581
FAX: 603-41423166
EMAIL : fssh@tarc.edu.my

OPENING HOURS
8.30am - 5.30pm (Monday - Friday)

Map to TAR UMT
General / Programme Enquiry