Diploma in Culinary Arts


The culinary sector continues to play an important role in generating income and employment opportunities for the people in Malaysia. As the government continues to provide support by upgrading various infrastructure facilities to attract more tourists to Malaysia, the industry needs to focus on providing cutting edge culinary facilities to complement local organisations in Malaysia, as well as foreign and world-class establishments.

This programme prepares students to develop artistic flair in culinary arts and provides the opportunity for them to practice their cooking skills in our well-equipped kitchen. It is designed to equip students with personal and professional skills crucial to succeed in the hospitality industry. Further to this, the programme also emphasises on teamwork, which is essential in order for them to work in a successful kitchen environment.

Programme:
Diploma in Culinary Arts 

Intake:
May & October

Duration:
2 years 4 Months

Campus:
PK - Perak Branch Campus

PK KPT/JPS(N/811/4/0276)05/20

  • Introduction to Hospitality Industry
  • Marketing for Hospitality Management
  • Introduction to Information Technology
  • Food Commodities
  • Fundamental Cooking and Larder
  • Food and Beverage Service
  • Food Management
  • Hospitality Accounting
  • Western Cuisine
  • Nutrition
  • Catering & Employment Law
  • Asian Cuisine
  • Butchery
  • Catering System and Operation
  • Garde Manger
  • Patisserie
  • Industrial Attachment
  • Food and Beverage Control
  • Food Artistry
  • Legal Aspect in Hospitality
  • Restaurant Business Operation

Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:

  • English Language, Bahasa Kebangsaan A, Civic Consciousness and Volunteerism, English for Communication, Pengajian Malaysia 2, Social and Work Etiquette, English for IELTS, Japanese Language I Or French Language I, Japanese Language II Or French Language II, Co-curricular courses
  • Kitchen Chefs
  • Kitchen Executives
  • Food and Beverage Entrepreneur
  • Food and Beverage Executives
  • Catering Managers
Fees & Financial Aid:

Estimated Total Fees: RM16,700 (Malaysian Student)

The estimated total fees may vary by 10%.

For more information on Fees, click here.

Merit scholarship

To find out more, click here.

Other scholarship

To find out more, click here.

Financial Aid

For PTPTN, click here.

For Study Loan, click here.

For more information on Financial aid, click here.

Contact Us


FACULTY OF SOCIAL SCIENCE AND HUMANITIES
TUNKU ABDUL RAHMAN UNIVERSITY COLLEGE
JALAN GENTING KELANG
SETAPAK
53300 KUALA LUMPUR

TELEPHONE: +603-41450123 / 41450100
MOBILE: 011-10785990
Ext no. 3730, 3581
FAX: 603-41423166
EMAIL : fssh@tarc.edu.my

OPENING HOURS
8.30am - 5.30pm (Monday - Friday)

Map to TAR UC
General / Programme Enquiry