Short Course In Baking & Cake Artistry (Level 3)

Incorporated with ICCA – Wilton Method of Cake Decorating (Course 2 & 3)


This course is designed for anyone who is interested in cake baking and cake decoration to acquire knowledge and practical skills in advanced cake decoration. This course emphasises on hands-on/technical skills in the decorating process. Participants will also learn the Wilton Method of Cake Decorating Course 2 and Course 3 during the course.

Learning Outcomes

Upon completion of the course, participants will be able to

  • Apply specialized materials and decorating tools for advanced cake decoration
  • Apply creative ideas in advanced cake decoration
  • Apply higher level of professional cake decoration skills and techniques using Wilton Method
Course Contents
  • Decorating Ideas
  • Advanced professional decorating
  • Wilton Method of Cake Decorating Course 2
    • Build on the Basics
    • New Additions
    • Decorations in Bloom
  • Wilton Method of Cake Decorating Course 3
    • Details, Stringwork and Borders
    • Working with Rolled Fondant
    • Lily Nail Flowers
Administrative Details
Course Duration : 46 contact hours
Venue : Bakery Kitchen, Block D, Tunku Abdul Rahman University College, Johor Branch Campus
Course Fees : RM2,500.00

Certificate of Attendance will be issued by TARUC upon successful completion of the course.

Certificate of Merit will be awarded by ICCA upon successful completion of the Wilton Method of Cake Decorating Course

For enquiries and registration, please contact:

Tunku Abdul Rahman University College 
Johor Branch
Jalan Segamat / Labis 
85000 Segamat, Johor 
Telephone: (6)07- 927 0801/3/4 (Ext 118 Ms Yap)
Fax:  (6)07-927 0802 
Email :
Website: (Click on Training and Lifelong Learning Programmes)

Kolej Universiti Tunku Abdul Rahman reserves the right to amend/change the program and venue, or cancel the programme if warranted circumstances beyond its control. In the event of cancellation, all fees paid will be refunded.

Group photo of facilitator and students
Mdm Chong observing students’ artwork
Wilton method of cake decorating course kit
The completed cake flower fondant cake by Mdm Chong
Flower fondant cake done by student
Fondant cakes, cupcakes & painting techniques
    Registration No. DU058(W)
    Wholly owned by the TARC Education Foundation
    (Co. Reg. No.: 201301003979 (1033820-M))