Introduction

This course is designed for anyone who is interested in baking to acquire general knowledge and hands-on practical skills to prepare assorted breads, pastries and some local delicacies. Participants will also get to learn either Introduction to Japanese Language or English for Food and Beverage during the course. 

Learning Outcomes

Upon completion of the course, participants will be able to :-

• Recognize and describe the fundamental baking ingredients in preparing assorted breads and pastries;
• Handle baking tools, utensils and equipment;
• Identify and provide proper and prompt solutions to any difficulties that might encounter during the baking process

Course Contents

• Ingredients Knowledge and Usage
• Basic Baking Utensils and Machines
• Breads
• Pastries
• Cookies
• Tarts
• Buns
• Doughnuts
• Puffs and Biscuits
• Mooncakes
• Local Desserts
• Local Delicacies (Kuih)
• Many more

Administrative Details

Certificate of Attendance will be issued by TARUC upon successful completion of the course.

For enquiries and registration, please contact:

Tunku Abdul Rahman University College 
Johor Branch
Jalan Segamat / Labis 
85000 Segamat, Johor 
Telephone: (6)07- 927 0801/3/4 (Ext 118 Ms Yap)
Fax:  (6)07-927 0802 
Email :  johor@tarc.edu.my
Website:  https://www.tarc.edu.my/cpe/index.jsp (Click on Training and Lifelong Learning Programmes)

Kolej Universiti Tunku Abdul Rahman reserves the right to amend/change the program and venue, or cancel the programme if warranted circumstances beyond its control. In the event of cancellation, all fees paid will be refunded.

Group photo of Mdm Chong (facilitator) and students

Chocolate rice & chicken floss doughnuts

Chicken ham flower bun

Pizza bread

Jelly mooncake

Cheese fruit & chocolate tarts