Short Course In Baking & Cake Artistry (Level 2)

Incorporated with ICCA - Wilton Method of Cake Decorating (Course 1, Course 2 & Course 3)

This course is designed for anyone who is interested in baking to acquire knowledge and practical skills in cake baking and cake dec-oration. This course emphasises on hands-on/technical skills in the decorating process. Participants will also learn the Wilton Method of Cake Decorating Course 1, Course 2 and Course 3 during the course.

Learning Outcomes

Upon completion of the course, participants will be able to :-

  • Apply common methods utilized for cake baking
  • Apply common methods utilized for cake decoration
  • Apply basic principles of Wilton Method of cake decoration
Course Contents
  • Fundamental of cake baking and cake decoration
  • Baking Methods
  • Icing Preparation
  • Wilton Method of Cake Decorating Course 1
    • The Fundamentals
    • Starting to Decorate
    • Flowers and Figures
    • Decorating with Flowers
  • Wilton Method of Cake Decorating Course 2
    • Build on the Basics
    • Royal Icing
    • Principles of Flower Cake Design
    • Basketweave, Classic Ruffle
  • Wilton Method of Cake Decorating Course 3
    • Details, Stringwork and Borders
    • Fondant and Gumpaste
    • Working with Rolled Fondant
    • Lily, Rose, Carnation Flowers
    • Fondant Painting
Administrative Details
Course Duration : 102 contact hours
Venue : Bakery Kitchen, Block D, Tunku Abdul Rahman University College, Johor Branch Campus
Course Fees : RM3,700.00/participant

Certificate of Attendance will be issued by TARUC upon successful completion of the course.

Certificate of Merit will be awarded by ICCA upon successful completion of each Wilton Method of Cake Decorating Course (Course 1, 2 & 3).

For enquiries and registration, please contact:

Tunku Abdul Rahman University College 
Johor Branch
Jalan Segamat / Labis 
85000 Segamat, Johor 
Telephone: (6)07- 927 0801/3/4 (Ext 118 Ms Yap)
Fax:  (6)07-927 0802 
Email :
Website:   (Click on Training and Lifelong Learning Programmes)

Kolej Universiti Tunku Abdul Rahman reserves the right to amend/change the program and venue, or cancel the programme if warranted circumstances beyond its control. In the event of cancellation, all fees paid will be refunded.

Chocolate mousse cake
Group photo of facilitator and students
Fruit cake
Cupcake with different types of icing décor
Wilton Method Course 1: Cupcake with icing & cake decorating
    Registration No. DU058(W)
    Wholly owned by the TARC Education Foundation
    (Co. Reg. No.: 201301003979 (1033820-M))